POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
19 of 25
Q19: Do you understand why onions behave differently when slow-cooked, stir-fried, or pureed?
Yes! I know when I want sweetness, crunch, or thick gravy texture. It’s a science.
I just fry till they’re brown. That’s what the recipe says.
I’ve burned more onions than I’ve eaten. They’re out to get me.
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