POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
20 of 25
Q20: Ever tried making pakoras with besan straight from the fridge?
Disaster. Lumpy batter, sulky texture, and pakoras that taste like wall plaster.
I think so. Sometimes they turn out great, sometimes chewy like mochi.
You’re supposed to use logic with besan?
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