POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
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Q16: Have you ever tried making khichdi with long grain basmati rice?
Yes! Looked fancy, felt like biryani, tasted like betrayal.
Nope, I stick to the humble short rice. It gets mushy, and that’s the vibe.
Wait... there’s a wrong rice for khichdi?
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