POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
17 of 25
Q17: Ever noticed how potatoes behave differently in aloo sabzi vs. fries vs. pav bhaji?
Of course! Starchy potatoes are for bhaji, waxy ones hold their shape for fries. I don’t mix them up.
I just use what mom buys. They all look... potato-ish.
Potatoes behave? I thought they just boiled and obeyed.
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