POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
15 of 25
Q15: Let’s say you’re making poha. Where does that rice come from?
I use Indori poha only. It swells beautifully and never clumps. Jai MP!
I buy generic poha. Never noticed the region.
Wait, poha comes from rice?
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