POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
14 of 25
Q14: Do you know where your chillies come from?
My dadi still insists on Guntur chillies for pickles and Byadgi for color.
We buy whatever’s on the shelf. Sometimes too hot, sometimes not at all.
I thought chillies were just red until I saw green ones... and yellow ones... and black!
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