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16. Guests in Restaurent: Desserts- Bitter After-Taste – Sweetness or Strategy?
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Q7: If Indian dietary style truly loves hearty desserts, why do restaurants serve these tiny, expensive morsels?
They want more orders, not actual customer satisfaction. It's a numbers game! 📊
It's probably Western influence: tiny, fancy, and designed to look exclusive. 🍰
Because no one dares to serve a full bucket of piping hot halwa; it would break their elegant plating rules! 😂
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