POLLS : Your Voice to Make a Difference
16. Guests in Restaurent: Desserts- Bitter After-Taste – Sweetness or Strategy?
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Q8: Should desserts in India be priced and portioned like proper main courses, reflecting our love for sweets?
Yes! A good Kheer or Gulab Jamun platter should cost and feel like a proper dish, any day! 🏆
Maybe. But only if they're truly worth every calorie and rupee. 💯
No, I prefer small, fancy indulgences. My sweet tooth gets satisfied quickly. 🍬
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