Our purpose: Help kitchen staff make Food Safety an ordinary way of working through BEHAVIOR CHANGE COMMUNICATION.

A Complimentary Kitchen Staff CapacityBuilding Initiative by Hello Kisan.

Recent FSSAI inspections all over India repeatedly find basic problems even in well established restaurants / hotels.

The problem is NOT KNOWLEDGE ABOUT RULES. The problem is how we follow them EVERY SINGLE DAY in our Kitchen...

Knowledge has not sufficiently become everyday kitchen behavior.

Therefore, we will work together to turn knowledge into UNDERSTANDING, PRACTICE and HABIT through Behavior Change Communication every occasion, every day.

OUR MOST IMPORTANT DISCOVERY FOR A SAFE KITCHEN!

Five simple questions that turn knowledge into everyday behaviour.

Five Questions One Habit Safe Food Everyday

Think at every step Act with care Keep kitchen safe.

When Think About Food Safety...

7 DAILY OCCASIONS IN OUR KITCHEN

AT EVERY OCCASION: WHAT CAN GO WRONG?

SOME PROBLEMS BEСOME INVISIBLE BECAUSE WE SEE THEM EVERY DAY.

WHAT ARE WE NOT SEEING IN OUR DAILY WORK?

Some risks do not show up everyday. They Hide. They build up. We must look deeper on a periodical basis.

BEHAVIORAL TRAINING BUILDS THE RIGHT HABITS. FORMAL COMPLIANCE SHOWS WE ARE READY.

The FSSAI Inspection Readiness Checklist, only for Head / Chef / Management.

Are we still missing something FSSAI can ask for! Maybe not...

The same Safe Kitchen. The same 5 Questions.

But different roles need different behaviour.

We shall need to take up Behavior Change Communication with THREE CATEGORIES of Kitchen Staff. Some learning will be common, much of the communication will be Role-Specific

Let's work together for Safe Kitchen, Every Day!

Our Pilot Is Complimentary, No Fault Finding, No Inspection Drama and No Disruption to Normal Kitchen Work