31. Pradeep Sood, 61, Panchkula

Observation…

Organic fruits spoiled faster at home.

Maybe I Should…

That felt like proof it’s worse — expensive and less durable. Why pay more for food that rots sooner?

Yes… Might Be Good…

Then I realized shelf life isn’t the goal. They are tree ripened. Taste was better, sweetness felt natural. I buy fruits organic only in season, small quantities. Waste reduced, enjoyment increased.