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Homemade ghee from a village source tasted different — heavier, slower.
28. Anuradha Sen, 47, Vasant Vihar, Delhi
Observation…
Homemade ghee from a village source tasted different — heavier, slower.
Maybe I Should…
Everyone says organic ghee is marketing hype. Fat is fat, right? We’ve eaten branded ghee for decades without issues.
Yes… Might Be Good…
This one behaves differently in cooking and digestion. Less quantity feels enough. I don’t care about labels — taste and satiety convinced me. I buy only this ghee now.
