POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
22 of 25
Q22: What’s your earliest memory of learning something about cooking or ingredients?
Helping roll rotis, peeling peas, tasting chutney, or handing over haldi – I had chores, but I learned!
Watching someone cook, but never really got into the details.
I was shooed out of the kitchen. It was a no-go zone.
Back
Next
