POLLS : Your Voice to Make a Difference
8. Know Your Culinary Culture and Not Surprises
11 of 25
Q11: You’re having a hot bowl of sambhar. Ever wondered where the tamarind came from?
From that red plastic box in the kitchen drawer. Isn’t that its natural habitat?
Of course, south India. We always get the “puli” packets during vacations.
No idea. But it’s sour and I like it.
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