POLLS : Your Voice to Make a Difference
26. Boss in Restaurent: Comfort & Inclusivity Evaluation
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Q1. When a visibly inexperienced or hesitant guest walk in, how does your team respond?
Think: First-gen diners rarely ask questions openly.
We proactively simplify and guide without condescension.
We wait for questions.
Staff assume basic understanding.
Service continues in standard format.
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