POLLS : Your Voice to Make a Difference
25. Boss in Restaurent: Price & Transparency Awareness
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Q1. Can your staff clearly explain how a dish is priced if a guest asks?
Think: Confidence comes from explainability.
Yes - ingredients, portion logic, preparation effort are understood.
Broad explanation possible, but not detailed.
Pricing decisions are management-driven; staff rarely know logic.
We prefer not to enter cost discussions.
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