POLLS : Your Voice to Make a Difference
24. Boss in Restaurent: Portion & Sharing Intelligence
7 of 10
Q7. If ingredient cost pressures lead to portion reduction, how is it handled?
Think: Shrinkage without explanation erodes trust faster than price increase.
Transparently revised in menu communication.
Adjusted subtly but quality maintained.
Reduced quietly to protect margins.
Portion cost decisions are kitchen-driven without guest lens.
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