POLLS : Your Voice to Make a Difference
24. Boss in Restaurent: Portion & Sharing Intelligence
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Q5. When you observe over-ordering by inexperienced hosts, what do you do?
(Think: Revenue vs Relationship — which wins long term?)
Gently recalibrate quantities before finalising order.
Allow and offer takeaway packaging.
Proceed — it is guest choice.
Larger bills are commercially beneficial.
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