POLLS : Your Voice to Make a Difference
24. Boss in Restaurent: Portion & Sharing Intelligence
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Q1. When a group of 8–12 guests walks in for a celebration, how do you handle portion planning?
Think: The host is usually emotionally vulnerable and often first-time.
A senior staff member proactively helps the host calculate realistic quantities.
We suggest popular dishes and quantities fully to the host.
We recommend generously to avoid shortage complaints.
Quantity guidance is rarely structured.
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