POLLS : Your Voice to Make a Difference
18. Guests in Restaurent: Bill – Value for Money; Is the Food Actually Worth the Drama?
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Q4. Have you noticed “signature dishes” that are heavy on cream, butter, sugar - but light on character?
Yes. Richness replacing real skill.
Occasionally. Comfort flavour masking weak foundations.
No, depth of flavour is evident where it matters.
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