POLLS : Your Voice to Make a Difference
16. Guests in Restaurent: Desserts- Bitter After-Taste – Sweetness or Strategy?
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Q11. How’s the dessert scene in most places?
“Overpriced, under-portioned. Like designer sweets for ants”
“Meh. Fancy names, confused taste buds”
“Sometimes awesome – but it’s rare, like spotting a unicorn kulfi”
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