The Beverages Plot Twist in Indian Food Culture.

A liquid truth quest through history, health, habits, and hype. India’s beverage story has been chai-and-coffee for centuries, but what if the plot twist came in the form of fresh fruit pulp? Half the price, all-year availability, zero preservatives—could this be the next big sip? Let’s see if pulp can stir the nation’s cup.

Step 1 of 4

Section 1: “First Sip – When Did Beverages Begin?”

Let’s trace your beverage beliefs — back to pre history. “From riverbank slurps to handcrafted chai, the beverage story is basically our story—told sip by sip.”

Q1: What do you think was the first-ever beverage consumed by humans?

Water, obviously. It’s survival 101.

Milk – probably from animals after domestication.

Something accidentally fermented – like juice left in a pot too long!

Section 1: “First Sip – When Did Beverages Begin?”

Let’s trace your beverage beliefs — back to pre history. “From riverbank slurps to handcrafted chai, the beverage story is basically our story—told sip by sip.”

Q2: Why do you think humans started drinking anything beyond water?

Curiosity + accident = discovery. Early humans tried everything!

Because fermented drinks gave them a little buzz

Taste + nutrition – water can’t give energy, but juice/milk can.

Section 1: “First Sip – When Did Beverages Begin?”

Let’s trace your beverage beliefs — back to pre history. “From riverbank slurps to handcrafted chai, the beverage story is basically our story—told sip by sip.”

Q3: What do you feel were the main drivers behind early beverage choices?

Whatever was easiest to collect or make. Simplicity ruled.

Natural effects – drinks that cooled, calmed, or cured were prized.

Social rituals and community bonding. Drinking together mattered.

Section 1: “First Sip – When Did Beverages Begin?”

Let’s trace your beverage beliefs — back to pre history. “From riverbank slurps to handcrafted chai, the beverage story is basically our story—told sip by sip.”

Q4: Do you think most beverages (besides water) were discovered intentionally or accidentally?

Accidentally. Leftovers that bubbled became brilliant.

Intentionally – humans are natural scientists.

Who cares how – once we tasted it, we weren’t going back.

Section 2: “Meals or Mood Lifters – Are Beverages Real Food?”

Let’s see if your drink game is nutrient smart or just vibe-based. “Sip wisely. Some drinks nourish you. Some just flirt with your metabolism. And a few? They ghost you after a sugar high.”

Q5: Do you consider beverages a part of your daily “meal”?

Yes, always! Tea/coffee, smoothie, lassi – they’re legit parts of my plate.

Only water counts – everything else is just a bonus or indulgence.

Depends on the drink – milk = food, cola = fizz.

Section 2: “Meals or Mood Lifters – Are Beverages Real Food?”

Let’s see if your drink game is nutrient smart or just vibe-based. “Sip wisely. Some drinks nourish you. Some just flirt with your metabolism. And a few? They ghost you after a sugar high.”

Q6: Have you ever replaced a proper meal with a drink (knowingly or otherwise)?

Yes! Smoothie, milkshake, protein shake – it feels filling.

Only when in a hurry – like chai and a biscuit standing in for breakfast.

No way! I like to chew my food, not sip it.

Section 2: “Meals or Mood Lifters – Are Beverages Real Food?”

Let’s see if your drink game is nutrient smart or just vibe-based. “Sip wisely. Some drinks nourish you. Some just flirt with your metabolism. And a few? They ghost you after a sugar high.”

Q7: Which of these beverage styles do you think can actually be called a meal?

Traditional lassi, kanji, or buttermilk – with spices and love.

Smoothie with fruits, nuts, seeds, maybe oats.

Energy drinks and protein shakes – they say so on the label!

Section 2: “Meals or Mood Lifters – Are Beverages Real Food?”

Let’s see if your drink game is nutrient smart or just vibe-based. “Sip wisely. Some drinks nourish you. Some just flirt with your metabolism. And a few? They ghost you after a sugar high.”

Q8: Why do you reach for a beverage most often?

Thirst, duh. Especially in summer.

Mood fix – chai for stress, coffee for meetings, sugar for a boost.

Because it’s there – free office coffee, cold drinks at weddings, etc.

Section 3: “Brewed, Fermented, or Juiced – What’s in That Glass?”

The chemistry lab in your kitchen just got real. Do you know how your favorite sip is made — or mutated? “Behind every drink is a process. And behind every ‘natural’ label is a lab coat. Sip with insight, not just excitement.”

Q9: Do you know how your go-to beverage is made?

Of course! I can explain fermentation, pasteurization, even cold-pressing.

I know the basics – boil tea, squeeze fruit, blend a shake. Good enough?

No idea. If it tastes good and costs under ₹100, I’m in.

Section 3: “Brewed, Fermented, or Juiced – What’s in That Glass?”

Q10: What’s your take on fermented drinks like kanji, kombucha, or kefir?

Love them! Gut-friendly, old-school cool, and oddly addictive.

I’ve tried, but the smell/taste weirds me out.

Never heard of them. Sounds like some new-age influencer stuff.

Section 3: “Brewed, Fermented, or Juiced – What’s in That Glass?”

Q11: If given a choice, which type of beverage would you trust more?

Freshly squeezed at home. I want to see the fruit meet its destiny.

Packaged juices – they say “100% pure” so it’s probably fine?

Bottled fizzy drinks – not healthy, but I don’t pretend otherwise.

Section 3: “Brewed, Fermented, or Juiced – What’s in That Glass?”

Q12: How do you feel about “functional” beverages – protein water, vitamin soda, brain-boost juice, etc.?

Intrigued! If it has science behind it, I’m game.

I’m confused – they all sound the same with different buzzwords.

I prefer basics – water, lassi, or chaas over branded brain-boosts.

Section 4: “High, Hot, or Hyped – What’s Fueling Your Beverage Cravings?”

Why do we drink what we drink? Is it the kick, the comfort, or just what everyone else is sipping? “Craving is chemistry. But choosing what you sip — that’s consciousness. Don’t just get high, get wise.”

Q13: What’s the first thing you reach for after waking up?

Tea or Coffee – my brain doesn’t boot without it.

Water or warm lemon water – gotta detox first.

Whatever I find in the fridge – I’m too sleepy to think.

Section 4: “High, Hot, or Hyped – What’s Fueling Your Beverage Cravings?”

Q14: Why do you usually drink sugary/fizzy drinks?

I like the taste – and sometimes, it’s just comforting.

They’re everywhere – parties, malls, movie theatres. It’s routine.

I don’t. I’ve cut down or quit.

Section 4: “High, Hot, or Hyped – What’s Fueling Your Beverage Cravings?”

Q15: What makes tea and coffee so addictive, according to you?

The caffeine + warmth + ritual – it’s a full sensory experience.

It’s mostly habit. I never questioned why I drink 4 cups a day.

I don’t drink either – don’t like the taste or the buzz.

Section 4: “High, Hot, or Hyped – What’s Fueling Your Beverage Cravings?”

Q16: When you think of energy, what’s your go-to drink?

Tea, coffee, or energy drinks – fast fuel, fast results.

Coconut water, banana shake, or buttermilk – old-school boosters.

No idea. I just grab what’s available.

Section 4: “High, Hot, or Hyped – What’s Fueling Your Beverage Cravings?”

Q17: Which kind of beverage marketing do you fall for the most?

Celebrity endorsements. If they drink it, I feel cooler too.

Health claims – “zero sugar,” “probiotic,” “electrolyte boost.”

None. I trust my taste buds more than ads.