Food Calories Conundrum – The Reality Check

This is where we gently blow the whistle on the world’s most misunderstood math – the calorie count. Buckle up, we’re about to walk through the bizarre history of how a measurement meant for burning coal became a pop-culture diet doctrine.

This is where we gently blow the whistle on the world’s most misunderstood math – the calorie count. Buckle up, we’re about to walk through the bizarre history of how a measurement meant for burning coal became a pop-culture diet doctrine.

This is where we gently blow the whistle on the world’s most misunderstood math – the calorie count. Buckle up, we’re about to walk through the bizarre history of how a measurement meant for burning coal became a pop-culture diet doctrine.

This is where we gently blow the whistle on the world’s most misunderstood math – the calorie count. Buckle up, we’re about to walk through the bizarre history of how a measurement meant for burning coal became a pop-culture diet doctrine.

Here we bust the idea that all calories are equal, and the body is just a calculator. Let's go full-on chatty now 

Here we bust the idea that all calories are equal, and the body is just a calculator. Let's go full-on chatty now 

Here we bust the idea that all calories are equal, and the body is just a calculator. Let's go full-on chatty now 

Here we bust the idea that all calories are equal, and the body is just a calculator. Let's go full-on chatty now 

Here we bust the idea that all calories are equal, and the body is just a calculator. Let's go full-on chatty now 

Where two foods may look equal on a calorie label, but in reality, they’re like comparing a 5-star thali to a stale sandwich from a petrol pump. This section is all about quality vs. quantity — the classic “you can’t judge food by its calorie count” debate. Let’s stir this pot with some desi spice.

Where two foods may look equal on a calorie label, but in reality, they’re like comparing a 5-star thali to a stale sandwich from a petrol pump. This section is all about quality vs. quantity — the classic “you can’t judge food by its calorie count” debate. Let’s stir this pot with some desi spice.

Where two foods may look equal on a calorie label, but in reality, they’re like comparing a 5-star thali to a stale sandwich from a petrol pump. This section is all about quality vs. quantity — the classic “you can’t judge food by its calorie count” debate. Let’s stir this pot with some desi spice.

Where two foods may look equal on a calorie label, but in reality, they’re like comparing a 5-star thali to a stale sandwich from a petrol pump. This section is all about quality vs. quantity — the classic “you can’t judge food by its calorie count” debate. Let’s stir this pot with some desi spice.

Where two foods may look equal on a calorie label, but in reality, they’re like comparing a 5-star thali to a stale sandwich from a petrol pump. This section is all about quality vs. quantity — the classic “you can’t judge food by its calorie count” debate. Let’s stir this pot with some desi spice.

A circus juggling act with no ringmaster! We’ll show how even the act of comparing foods by calories is basically like comparing “chai from a kulhad” to “coffee from a cardboard cup” both warm, but worlds apart.

A circus juggling act with no ringmaster! We’ll show how even the act of comparing foods by calories is basically like comparing “chai from a kulhad” to “coffee from a cardboard cup” both warm, but worlds apart.

A circus juggling act with no ringmaster! We’ll show how even the act of comparing foods by calories is basically like comparing “chai from a kulhad” to “coffee from a cardboard cup” both warm, but worlds apart.

A circus juggling act with no ringmaster! We’ll show how even the act of comparing foods by calories is basically like comparing “chai from a kulhad” to “coffee from a cardboard cup” both warm, but worlds apart.

A circus juggling act with no ringmaster! We’ll show how even the act of comparing foods by calories is basically like comparing “chai from a kulhad” to “coffee from a cardboard cup” both warm, but worlds apart.

This is where we tackle the biggest myth modern diet culture has sold us: “If you gain weight, it’s because you ate too many calories.” Sounds neat, right? Too neat. Real life, real food, and real bodies are way messier and much more interesting!

This is where we tackle the biggest myth modern diet culture has sold us: “If you gain weight, it’s because you ate too many calories.” Sounds neat, right? Too neat. Real life, real food, and real bodies are way messier and much more interesting!

This is where we tackle the biggest myth modern diet culture has sold us: “If you gain weight, it’s because you ate too many calories.” Sounds neat, right? Too neat. Real life, real food, and real bodies are way messier and much more interesting!

This is where we tackle the biggest myth modern diet culture has sold us: “If you gain weight, it’s because you ate too many calories.” Sounds neat, right? Too neat. Real life, real food, and real bodies are way messier and much more interesting!

This is where we tackle the biggest myth modern diet culture has sold us: “If you gain weight, it’s because you ate too many calories.” Sounds neat, right? Too neat. Real life, real food, and real bodies are way messier and much more interesting!

This is where things get spicy – not with chilli, but with cheeky biology meets kitchen logic. Let’s be honest: we don’t just digest food, we digest life. Emotions, sleep, movement, microbiome – all of them take turns being the main cook in our body’s kitchen. Let’s stir this pot.

This is where things get spicy – not with chilli, but with cheeky biology meets kitchen logic. Let’s be honest: we don’t just digest food, we digest life. Emotions, sleep, movement, microbiome – all of them take turns being the main cook in our body’s kitchen. Let’s stir this pot.

This is where things get spicy – not with chilli, but with cheeky biology meets kitchen logic. Let’s be honest: we don’t just digest food, we digest life. Emotions, sleep, movement, microbiome – all of them take turns being the main cook in our body’s kitchen. Let’s stir this pot.

This is where things get spicy – not with chilli, but with cheeky biology meets kitchen logic. Let’s be honest: we don’t just digest food, we digest life. Emotions, sleep, movement, microbiome – all of them take turns being the main cook in our body’s kitchen. Let’s stir this pot.

This is where things get spicy – not with chilli, but with cheeky biology meets kitchen logic. Let’s be honest: we don’t just digest food, we digest life. Emotions, sleep, movement, microbiome – all of them take turns being the main cook in our body’s kitchen. Let’s stir this pot.