Know Your Culinary Culture and Not Surprises

Before the cooking and plating, comes the knowing. Let’s see if your ingredient knowledge is street-smart, label-savvy, or full-on foodie PhD material.

Before the cooking and plating, comes the knowing. Let’s see if your ingredient knowledge is street-smart, label-savvy, or full-on foodie PhD material.

Before the cooking and plating, comes the knowing. Let’s see if your ingredient knowledge is street-smart, label-savvy, or full-on foodie PhD material.

Before the cooking and plating, comes the knowing. Let’s see if your ingredient knowledge is street-smart, label-savvy, or full-on foodie PhD material.

“Bro, is this moong dal or yellow chana?!”From rice dramas to dal dilemmas, every grocery trip is a test. Let’s see if you’re a true market ninja or just trusting discounts and delivery apps.

“Bro, is this moong dal or yellow chana?!”From rice dramas to dal dilemmas, every grocery trip is a test. Let’s see if you’re a true market ninja or just trusting discounts and delivery apps.

“Bro, is this moong dal or yellow chana?!”From rice dramas to dal dilemmas, every grocery trip is a test. Let’s see if you’re a true market ninja or just trusting discounts and delivery apps.

“Bro, is this moong dal or yellow chana?!”From rice dramas to dal dilemmas, every grocery trip is a test. Let’s see if you’re a true market ninja or just trusting discounts and delivery apps.

“Bro, is this moong dal or yellow chana?!”From rice dramas to dal dilemmas, every grocery trip is a test. Let’s see if you’re a true market ninja or just trusting discounts and delivery apps.

“You’ve eaten it all your life, but do you know where it grows, bro?”Your plate is a world map in disguise. Let’s trace your favourite flavours back to their hometowns and see if you’re a true ingredient traveller or just a passport-less eater.

“You’ve eaten it all your life, but do you know where it grows, bro?”Your plate is a world map in disguise. Let’s trace your favourite flavours back to their hometowns and see if you’re a true ingredient traveller or just a passport-less eater.

“You’ve eaten it all your life, but do you know where it grows, bro?”Your plate is a world map in disguise. Let’s trace your favourite flavours back to their hometowns and see if you’re a true ingredient traveller or just a passport-less eater.

“You’ve eaten it all your life, but do you know where it grows, bro?”Your plate is a world map in disguise. Let’s trace your favourite flavours back to their hometowns and see if you’re a true ingredient traveller or just a passport-less eater.

“You’ve eaten it all your life, but do you know where it grows, bro?”Your plate is a world map in disguise. Let’s trace your favourite flavours back to their hometowns and see if you’re a true ingredient traveller or just a passport-less eater.

This is not chemistry class... but it is where science meets rasoi, and all hell breaks loose when you mix the wrong rice with the wrong dish, use the wrong oil for the wrong heat, or try to “modernize” daadi’s recipe with your YouTube chef attitude.So let's roll into this with full-on masaledaar madness, cheeky real-life bloopers, and solid “ingredient gyaan” that separates the foodies from the fakes.

This is not chemistry class... but it is where science meets rasoi, and all hell breaks loose when you mix the wrong rice with the wrong dish, use the wrong oil for the wrong heat, or try to “modernize” daadi’s recipe with your YouTube chef attitude.So let's roll into this with full-on masaledaar madness, cheeky real-life bloopers, and solid “ingredient gyaan” that separates the foodies from the fakes.

This is not chemistry class... but it is where science meets rasoi, and all hell breaks loose when you mix the wrong rice with the wrong dish, use the wrong oil for the wrong heat, or try to “modernize” daadi’s recipe with your YouTube chef attitude.So let's roll into this with full-on masaledaar madness, cheeky real-life bloopers, and solid “ingredient gyaan” that separates the foodies from the fakes.

This is not chemistry class... but it is where science meets rasoi, and all hell breaks loose when you mix the wrong rice with the wrong dish, use the wrong oil for the wrong heat, or try to “modernize” daadi’s recipe with your YouTube chef attitude.So let's roll into this with full-on masaledaar madness, cheeky real-life bloopers, and solid “ingredient gyaan” that separates the foodies from the fakes.

This is not chemistry class... but it is where science meets rasoi, and all hell breaks loose when you mix the wrong rice with the wrong dish, use the wrong oil for the wrong heat, or try to “modernize” daadi’s recipe with your YouTube chef attitude.So let's roll into this with full-on masaledaar madness, cheeky real-life bloopers, and solid “ingredient gyaan” that separates the foodies from the fakes.

Every cook has a story and a mentor—whether it’s your nani, YouTube, or pure trial-and-error. Let’s see who’s been shaping your food journey and taste instincts.

Every cook has a story and a mentor—whether it’s your nani, YouTube, or pure trial-and-error. Let’s see who’s been shaping your food journey and taste instincts.

Every cook has a story and a mentor—whether it’s your nani, YouTube, or pure trial-and-error. Let’s see who’s been shaping your food journey and taste instincts.

Every cook has a story and a mentor—whether it’s your nani, YouTube, or pure trial-and-error. Let’s see who’s been shaping your food journey and taste instincts.

Every cook has a story and a mentor—whether it’s your nani, YouTube, or pure trial-and-error. Let’s see who’s been shaping your food journey and taste instincts.