The coconut's name has a fascinating linguistic history. It originated from Tamil words niu, ngai, and niyor meaning essence or oil, combined with kolai for nut. This evolved into narikela in Sanskrit. Interestingly, nai became the term for ghee (clarified butter), and vennai for butter, further highlighting the connection between these oily substances.

Coconut: A global fruit with local roots! It's a kernel of truth!