Interesting Snippet:
In India, serving food piping hot, often directly from the cooking pot, is a profound gesture for guests ! 🤯
Fun Facts
In other cultures, everything's plated at once? It's a fascinating cultural difference! In India, "hot off the stove" is the ultimate stamp of freshness and quality, ensuring flavors and aromas are at their absolute peak. Historically, serving food steaming hot was also a way to minimize bacterial risks in hot and humid climates and before modern refrigeration.
Time Pass
It's a tradition where the warmth of the food mirrors the warmth of the hospitality!🔥❤️
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