Interesting Snippet:
Stir-Frying: While today we might choose it for its crisp veggies and minimal oil, its origins were likely rooted in necessity, especially fuel scarcity in many parts of Asia.🤯
Fun Facts
Historically, fuel was a precious resource, and stir-frying's intense heat and lightning-fast cooking time made incredibly efficient use of every precious bit of wood or charcoal. So, this ancient technique, born out of resourcefulness, found a new life in modern times as a celebrated, healthy cooking method, proving that sometimes, necessity truly is the mother of delicious (and nutritious!) invention.
Time Pass
Looks like stir-frying went from "save the wood" to "save the nutrients"! This cooking style is a true ancient trendsetter! 🔥🥕
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