Interesting Snippet:
Chicken Tikka Masala: From humble beginnings to a global sensation, Chicken Tikka Masala's origin story is as spicy as the dish itself! It's a true food fight! 🌶️🌍
Fun Facts
A very popular story credits a Bangladeshi chef in Glasgow, Scotland, in the 1970s! The tale goes, a customer found his chicken tikka too dry, so the chef spontaneously added a creamy, spiced tomato sauce (some say with tomato soup!). While Indian chefs and food historians passionately argue for its Punjabi or Mughlai roots in India. Looks like Chicken Tikka Masala has more passports than a secret agent! Is it Indian-born or Glasgow-made? Who cares, just pass the naan! 🍗🏴
Time Pass
Bet you didn't know your favourite curry is caught in a culinary custody battle between India and Scotland! It's a saucy mystery! 🧐
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