Most of us think it's a relatively "recent" but evidence suggests this beloved snack's roots stretch back to an astonishing 500-1500 BC! Imagine ancient Indians, thousands of years ago, perfecting the art of stuffing spiced lentils into a doughy shell and frying it.

So, your morning Kachori is a recipe from the Bronze Age! This stuffed sensation is literally ancient street food! 🥟📜