Interesting Snippet:
In the Hunter-Gatherers' era the diet comprised of over 700 different edible items annually! What a Culinary Variety.
Fun Facts
Their survival depended on foraging hundreds of wild plants (fruits, nuts, roots, leaves) and diverse protein sources (small mammals, fish, insects, eggs). This incredible dietary diversity, adapted to seasonal availability, far surpassed our current average of 150-200 items, and that is why we are facing so many nutritional challenges.
Time Pass
Talk about a wild menu! Looks like they were the original foodies! 🌳🐛
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