Interesting Snippet:
"Natufians foraged grains in 12,500 BC. Harappans invented the tandoor 10,000 years later.
Fun Facts
Semi-nomadic life: Collected wild wheat/barley in Jordan, toasted them on rocks (proto-roti?). While Egypt built pyramids, Harappans said: “But have you tried clay ovens?” Tandoor’s high heat killed toxins in grain, making bread safer than raw foraging.
Time Pass
Hunger makes innovators. 🌾🔥"
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