Interesting Snippet:
"Persians baked naan in tandoor-like ovens 2,500 years ago.
Fun Facts
:Invented Nān-e Sangak—baked on hot river pebbles for a smoky crunch. . Kings ate naan topped with poppy seeds (ancient Persian “sprinkles”).Mughals added butter. Brits stole the recipe.
Time Pass
Bread always wins. 🏆🔥"
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