Interesting Snippet:
How India & Arabia Redefined Sweets; the Honey-to-Sugar Revolution:
Fun Facts
"Until 500 BC, Indians fried dough bolls and dipped them with honey—until sugarcane juice (khanda) stole the spotlight. Meanwhile, Arabia crafted 'Pua', a deep-fried, syrup-soaked marvel. Jaggery & Khanda replaced honey in sweets by Mauryan era (300 BC).
Time Pass
Indians and Arabs were cultural twins in many aspects before the invasion of Muslim religion.
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