Interesting Snippet:
"Honey isn’t just ‘nature’s sugar’—it’s a biochemical masterpiece with enzymes, antioxidants, and flavors refined by bees over 150 million years
Fun Facts
Honey vs. Sugar is the Sweet Chemistry of History. . Sugar? Just sucrose, stripped of soul. 🐝⚗️ Honey is "~40% fructose, ~30% glucose, ~20% water, plus enzymes (invertase, glucose oxidase), amino acids, and polyphenols. Sucrose? Only 1-2% (bees pre-digest nectar into simpler sugars). Fructose is sweeter than sucrose (1.7x per gram).
Time Pass
The Molecular Magic of Honey- Maillard reaction (heat + amino acids) = caramelized, floral, complex notes.
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