"When Babur—Timur’s descendant—invaded India in 1526, he didn’t just bring swords. His armies carried Samarkand’s bread tech, birthing Mughlai staples like naan (fit for royal dastarkhwans,, sheermal (sweet nana for emperors), and roomali roti because fo the way it is folded. Mix of roasted gram flour + water known as Sattu Roti lasted months.

Invasion and Wars also enriched culinary history