Interesting Snippet:
The Rise of the Muffin: The arrival of Baking Powder Sparked America’s Breakfast Revolution (19th Century)
Fun Facts
"Before 1850, muffins were dense, yeast-based lumps. Then baking powder arrived—and by the 1870s, America was obsessed with quick, fluffy muffins.
Time Pass
Chemical leavening changed breakfast forever. ☕🧁"precisely unleashing 170 years of kitchen chemistry.
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