Interesting Snippet:
Think fiery fried rice, Hakka noodles, Manchurian and other stir fried vegetables all delicious fusion of Chinese techniques that became Indian.
Fun Facts
A cooking technique born in the humble sculleries of ancient SE Asian kitchens, where fuel was scarce. That's stir-frying's origin story. A fiery wok, a few precious drops of oil, and a handful of ingredients transformed into a quick, nourishing meal.
Time Pass
Fast forward to today, and stir-frying has spawned a whole new culinary genre in India: Indian Chinese!
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