From a Pickle Maker in Andhra Pradesh
I Am Alert To…
We’ve been preserving food for centuries—with salt, oil, sun—not synthetic preservatives.
I Am Impacted By…
Now, store shelves are full of preservatives claiming shelf-life miracles, while killing taste and trust.
I Am Rooting For…
Traditional preservation methods. Let culture be the preservative—not just chemicals with long names.
One Minute!
🕒 Paused for a Minute? Good. Now choose better. 
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