From a Jackfruit Grower in Konkan, Maharashtra
I Am Alert To…
Suddenly, jackfruit is everywhere. Vegans abroad call it “meat substitute.” Chefs call it “plant-based pulled pork.” Funny—my dadi just called it kathal ki sabzi.
I Am Impacted By…
We used to let it rot on trees because no market cared. Now, startups want it vacuum-packed, value-added, zero-waste, full-flavor... but no one’s ready to pay for post-harvest handling.
I Am Rooting For…
Respect the full fruit—raw, ripe, seed, fibre, pulp. It’s not just vegan hype; it’s local abundance, if processed right. Jackfruit isn’t just food—it’s a food system waiting to happen.
One Minute!
🕒 Paused for a Minute? Good. Now choose better. 
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