Food Adulteration while Retailers keep their eyes shut
You Noticed That Too?
That packet of besan looks suspiciously shiny? Or the ghee that smells too good ? We all notice it, yet adulterated stuff keeps flowing, despite many pairs of eyes in the supply chain.
Wait Till You Hear This…
Adulteration doesn’t just happen. It starts at the manufacturer chasing extra margins, gets the nod from the retailer who “knows everything,” and ends with the consumer who happily chooses cheap over pure. The retailer? He’s the gatekeeper — nothing adulterated can reach shelves without his silent blessing. But if he keeps playing blind, alternate channels with transparency and trust will quietly replace him. No loyalty survives bad food.
Do You Get My Point!
Dear retailers — either be the watchdog, or watch your shelf space disappear.
