Ingredient Cost Built In absurdly
You Noticed That Too?
Ever wonder how that ₹200 pasta manages to taste like boiled regret served with a side of disappointment? It’s like the chef sprinkled cost-cutting instead of veggies and cheese.
Wait Till You Hear This…
The actual ingredient cost? Barely ₹17–₹25 for that fancy-looking plate. Even if they used the best vegetables, fresh basil, premium parmesan, and proper virgin olive oil, it wouldn’t cross ₹30–₹35. But no — they’d rather stretch that ₹5 saving like it’s mozzarella, and serve you something that barely qualifies as food.
Do You Get My Point!
Listen, folks — upping your ingredients won’t bankrupt you. But cutting corners? That’s cutting your own credibility. Get your act right.
