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Nano-urea led to decrease in yield, protein content of rice and wheat: Study

The Hindu Jan 25, 2025

The application of nano-urea, in the manner prescribed by IFFCO, led to a decrease in the protein content in rice and wheat grains by 35% and 24%, respectively, the study found

Updated - January 25, 2025 10:18 pm IST - NEW DELHI

 

https://www.thehindu.com/sci-tech/agriculture/nano-urea-led-to-decrease-in-yield-protein-content-of-rice-and-wheat-study/article69140670.ece