A significant challenge facing today's foodprocessing businesses, particularly smaller enterprises, is the lack ofsuitable machinery. Many existing machines are designed for large-scaleindustrial operations, making them impractical and unaffordable for smallerbusinesses with lower production volumes. This gap hinders growth andinnovation in the sector.

The need is clear: smaller, more affordable, andadaptable machinery is essential. Who should take the lead? A collaborativeapproach is crucial. Research institutions and engineering colleges shouldfocus on developing and prototyping such machinery. Government agencies can incentivizethis research through grants and funding. Simultaneously, manufacturers need torecognize this growing market and invest in producing these smaller-scalesolutions. This combined effort can ensure that appropriate technology becomesavailable for businesses of all sizes, boosting the food processing sector as awhole.