A new study in Nature Food analyzes global food systems since 2000, revealing progress in nutrition and resilience but raising concerns over food price volatility and declining governance, highlights the need for cross-sectoral approaches to achieve SDGs by 2030.

KJ Staff Updated 15 January, 2025 11:02 AM IST 

https://krishijagran.com/agriculture-world/new-study-highlights-progress-and-challenges-in-transforming-food-systems-to-achieve-sdgs-by-2030/