The Rise of International Cuisines at Weddings

The rise of international cuisines in Indian weddings is undeniably impacting the agricultural landscape. As couples opt for fusion menus featuring ingredients like imported cheeses, exotic fruits, and imported spices, the demand for these products increases. This shift in culinary preferences can:

• Boost Imports: Increase reliance on imported ingredients, potentially impacting domestic agricultural production.
• Drive Demand for New Crops: Encourage the cultivation of new crops and varieties to cater to the growing demand for international ingredients.
• Promote Diversification: Incentivize farmers to explore new crops and farming techniques to meet the evolving demands of the market.