A spicy evolution

The modern concept of \"chaat,\" with its vibrant mix of flavours and textures, is inextricably linked to the introduction of chilli peppers to India in the 16th century.

Prior to the arrival of chillies, dishes with similar characteristics may have existed, but the defining element of pungency and heat that characterizes modern chaat was likely absent.

The introduction of chillies provided the necessary spark, allowing for the development of bold flavour combinations and the creation of unique dishes that emphasize a balance of sweet, sour, spicy, and savoury elements.

This suggests that the chaat as we know it today, with its characteristic spiciness, is a relatively recent culinary innovation, emerging after the arrival of chilli peppers and their subsequent integration into Indian cuisine.