Hello Kisan Jaipur 5 January 2025

How people are growing food on rooftops, balconies, and in tiny urban spaces—making cities more sustainable and self-sufficient.

Urban farming is transforming how we think about food production. By using rooftops, balconies, and even vacant lots, people in cities are growing their own fruits, vegetables, and herbs. This shift toward local, home-grown food reduces the carbon footprint associated with transporting produce long distances and helps make urban areas more self-sufficient.

However, urban farming does face its challenges. Space is limited, and not every building or neighbour-hood has the infrastructure or sunlight needed for successful farming. Additionally, there can be issues with water access and soil quality in densely populated areas. Despite these obstacles, urban farming offers a promising way to make cities more sustainable and resilient, offering fresh produce to city dwellers while promoting environmental stewardship.