Hello Kisan Jaipur 20 January 2025

A Growing Concern for Human and Animal Health

The indiscriminate use of antibiotics in food production has become a serious concern. While antibiotics are crucial for treating animal diseases, their overuse has led to the emergence of antibiotic-resistant bacteria, posing a significant threat to both human and animal health.   

Concerns Regarding Specific Food Sources:

Honey: While honey is generally considered natural, the presence of antibiotics in bee feed can contaminate the honey.   

Eggs and Poultry: The routine use of antibiotics in poultry farming to prevent disease outbreaks can lead to antibiotic residues in eggs and meat.   

Dairy: The use of antibiotics in dairy cattle to treat infections can result in residues in milk.   

Impact on Human Health:

Antibiotic Resistance: Consumption of food contaminated with antibiotic residues can contribute to the development of antibiotic-resistant bacteria in humans, making infections difficult to treat.   

Public Health Risks: The spread of antibiotic-resistant bacteria can lead to serious public health consequences, including increased mortality rates and higher healthcare costs.   

Addressing the Issue:

Responsible Antibiotic Use: Promoting responsible antibiotic use in animal agriculture, including minimizing the use of antibiotics for growth promotion.

Enhanced Surveillance: Implementing robust surveillance programs to monitor antibiotic residues in food products.

Consumer Awareness: Raising public awareness about the risks associated with antibiotic residues in food.

Conclusion:

The issue of antibiotic residues in food demands immediate attention. By promoting responsible antibiotic use, strengthening surveillance mechanisms, and raising public awareness, we can safeguard public health and ensure a sustainable and antibiotic-free food supply.